Singapore

An excerpt from cuisine of Singapore

Dishes from Singapore @ AH LOY THAI Restaurant  (Courtesy: Manu Mohan)  Pandan Chicken Phad Thai (Noodles with prawns, egg &  peanut)  Pineapple fried rice (Prawns,  Chicken,  Egg, Raisins,  Cucumber, Pineapple)  Tom Yom Soup (Octopus, Tiger Prawns, Ginger, Squid, Lemon Grass, Celery) 

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