Confectionary

Sugar cookery

Sugar Cooking Stages While making various confectionaries the degree to with the sugar is heated has a significant role. For different types of confectionary product, a different level of heating is paramount. Temperature (Celsius) Name/ Stage Usage 106-112 Thread Sugar Syrups, used for pouring over desserts such as gulab jamun 112-115 Soft Ball Caramels, fudge, …

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