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Sushi

What is sushi?  A japanese dish, made with vinegar rice rolled with nori and filled or topped with vegetables and or seafood What is Nori? Nori is the Japanese name for edible seaweed species of the red algae genus Porphyra, It is called laver in Wales and other English-speaking countries, or simply as seaweed. Paraphernalia …

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An excerpt from cuisine of Singapore

Dishes from Singapore @ AH LOY THAI Restaurant  (Courtesy: Manu Mohan)  Pandan Chicken Phad Thai (Noodles with prawns, egg &  peanut)  Pineapple fried rice (Prawns,  Chicken,  Egg, Raisins,  Cucumber, Pineapple)  Tom Yom Soup (Octopus, Tiger Prawns, Ginger, Squid, Lemon Grass, Celery) 

List of wine producing regions of France having AOC status

Alsace 1. ALSACE CHASSELAS OU GUTEDEL 2. ALSACE GEWURZTRAMINER 3. ALSACE GRAND CRU 4. ALSACE MUSCAT 5. ALSACE PINOT NOIR 6. ALSACE PINOT OU KLEVNER 7. ALSACE RIESLING 8. ALSACE SYLVANER 9. ALSACE TOKAY-PINOT GRIS 10. CREMANT D’ALSACE Beaujolais 1. BEAUJOLAIS 2. BEAUJOLAIS-VILLAGES 3. BEAUJOLAIS SUPERIEUR (new) 4. BROUILLY 5. CHENAS 6. CHIROUBLES 7. COTE …

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Bitters

Bitters are used either as aperitifs or for flavouring mixed drinks and cocktails. A bitter is traditionally an alcoholic preparation flavoured with botanical matters such that the end result is characterized by a bitter or a bitter sweet flavour .Numerous longstanding brands of bitters were originally developed as patent medicines, but now sold as digestifs …

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