The sweet sauces!
Sauces draws our mind to the ubiquitous tomato sauce, chilli sauce, soy sauce or may be continental sauces such as bechamel, mornay, mayonnaise. However there are sweet sauces, used to enhance various pastry products! Let’s have a look at those. Vanilla Sauce / Creme Anglaise It is a made similar to a custard, however it …