Sauces draws our mind to the ubiquitous tomato sauce, chilli sauce, soy sauce or may be continental sauces such as bechamel, mornay, mayonnaise. However there are sweet sauces, used to enhance various pastry products! Let’s have a look at those. Vanilla Sauce / Creme Anglaise It is a made similar to a custard, however it …
Sugar Cooking Stages While making various confectionaries the degree to with the sugar is heated has a significant role. For different types of confectionary product, a different level of heating is paramount. Temperature (Celsius) Name/ Stage Usage 106-112 Thread Sugar Syrups, used for pouring over desserts such as gulab jamun 112-115 Soft Ball Caramels, fudge, …
Focaccia is one of the prominent classical bread from Italy. The article looks at the various nuances of the bread.
