The Skull Session

An excerpt from cuisine of Singapore

Dishes from Singapore @ AH LOY THAI Restaurant 

(Courtesy: Manu Mohan) 

Pandan Chicken
Phad Thai (Noodles with prawns, egg &  peanut) 
Pineapple fried rice (Prawns,  Chicken,  Egg, Raisins,  Cucumber, Pineapple) 
Tom Yom Soup (Octopus, Tiger Prawns, Ginger, Squid, Lemon Grass, Celery) 
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