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Hospitality Research Guidance Articles


The Beverage Quiz Series

  • The Beverage Quiz Series – A
    Aromatized wines are those wines that are slightly fortified to which botanicals (bark, fruits, spices and herbs) are added. The alcoholic content of such wines vary … Read more
  • The Beverage Quiz Series-B
    Beer is said to be the third most consumed beverage in the world after water and tea.This undisputed king in the world of malted beverages is … Read more

Blog articles:

The Beverage Quiz Series-B

Beer is said to be the third most consumed beverage in the world after water and tea.This undisputed king in the world of malted beverages is the most admired drink among youth.Let us put your beer knowledge to test.

Which are the methodology applicable for a BHM student's research?

Research methods vs Methodology Research method refers to all the methods used by the researcher during the course of study.  Research methodology refers to the scientific understanding of the research methods.  Research method is all the methods and techniques used for conduction of the research. Research methods may be put into these three groups. Group …

Which are the methodology applicable for a BHM student's research? Read More »

The Beverage Quiz Series – A

Aromatized wines are those wines that are slightly fortified to which botanicals (bark, fruits, spices and herbs) are added. The alcoholic content of such wines vary from 15 to 20%.Test your knowledge about aromatised wines. Loading…

The sweet sauces!

Sauces draws our mind to the ubiquitous tomato sauce, chilli sauce, soy sauce or may be continental sauces such as bechamel, mornay, mayonnaise. However there are sweet sauces, used to enhance various pastry products! Let’s have a look at those. Vanilla Sauce / Creme Anglaise It is a made similar to a custard, however it …

The sweet sauces! Read More »

Sugar cookery

Sugar Cooking Stages While making various confectionaries the degree to with the sugar is heated has a significant role. For different types of confectionary product, a different level of heating is paramount. Temperature (Celsius) Name/ Stage Usage 106-112 Thread Sugar Syrups, used for pouring over desserts such as gulab jamun 112-115 Soft Ball Caramels, fudge, …

Sugar cookery Read More »


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